Dear guests!

We start our winter seasonon the 20th of Decemer 2024 and are currently taking a short creative break.

Nevertheless, you are still welcome to communicate with our reservation team to plan your unique holiday in the mountains with us.

We are available from Saturday to Wednesday from 08:30AM to 04:30 PM and Thursday to Friday from 07:30 AM to 12:00 PM for enquiries, requests and reservations by telephone on +43-5674-8181 or by email to office@hotelsinger.com.


We look forward to hearing from you.


Sincerely yours,

 

Familie Singer
book
Singer´svoucher world
to theroom rates
15.10.2021

Traditional. Tasty. Tyrolean.

Singer’s culinary look back

You can expect one indulgent highlight after the other here in Berwang – and it’s been that way since 1928.

Anyone who has been to Hotel Singer in Berwang knows: indulgence is always the order of the day here. Our well-coordinated kitchen team comes up with creative delicacies that we serve you at one of our hotel’s own restaurants every day. The “traditional goose liver in Sauternes jelly crust” has been on our menus since the 1980s. The recipe was the invention and great secret of our long-time chef Peter Holzknecht, who unfortunately passed away a few years ago. After his retirement in 2004, he passed the recipe on to hotel manager Florian Singer alone. Chef Thomas Kunath modernised and further developed the recipe, adapting it to the contemporary taste. Today the restaurant is more up to date than ever, just like a piece of roasted goose liver. Choose this special dish for your wedding menu at Hotel Singer, your wedding hotel in Tyrol, and embark on an unforgettable journey of taste. Why not pair it with the right wine? You will find the perfect accompaniment stored right in our wine cellar.

A culinary retrospect