Dear guests!

We start our summer seasonon 30 May 2024 and are currently taking a short creative break.

Nevertheless, you are still welcome to communicate with our reservation team to plan your unique holiday in the mountains with us.

We are available from Saturday to Wednesday from 08:30AM to 04:30 PM and Thursday to Friday from 07:30 AM to 12:30 PM for enquiries, requests and reservations by telephone on +43-5674-8181 or by email to

We look forward to hearing from you.

Sincerely yours,


Familie Singer
Singer´svoucher world
to theroom rates

Delicious Kaiserschmarrn

Try Singer’s recipe!

Delicious Kaiserschmarrn is as much a part of a holiday in Tyrol as genuine hospitality is of Hotel Singer. Why not try it at home?

Ingredients for Singer’s Kaiserschmarrn (serves 2 or more)

  • 250g flour
  • 500g milk
  • 6 egg yolks
  • 6 egg whites
  • Rum sultanas (can also be omitted depending on your preference)
  • Vanilla sugar (to taste)



Put the flour and milk in a bowl and whisk until smooth. Separate the egg yolks from the egg whites and add them to the batter with the rum sultanas. In a separate bowl, mix the egg whites with the vanilla sugar until soft peaks form and carefully fold into the mixture.

Melt some butter in a well-coated, ovenproof pan, add the batter and pre-bake on the stove until golden brown.

Then place the pan in the oven and bake at 180°C with top and bottom heat for 20 minutes.

Afterwards, break into pieces using a spatula, place on the stove again, and caramelise the butter and sugar. Serve and enjoy!


PS: At Hotel Singer, one of the best luxury hotels in the Austrian Alps, we like to eat it with icing sugar, apple sauce, and/or stewed plums.

Kaiserschmarrn: recipe